Point being, while the sun is currently blazing into the side of my face - I'd move but it feels good - we've had some weather here. A colloquialism - there is always weather. But rainy, cloudy, only occasionally was the sun seen days, 6 of them and counting, is worthy of being talked about. We talked about it. A lot. We're a simple folk.
This is yesterday, starting with the sun blaring |
That soon turned to this, a cycle that got stuck on repeat about three or four times |
In the beauty cycle |
The end of the day, with one more big rain coming at dusk |
All that to get to soup. Soup, wonderful soup.
Whenever something went wrong when I was young - if I had a pimple or if my hair broke - my mom would say, 'Sister mine, I'm going to make you some soup.' And I really thought the soup would make my pimple go away or my hair stronger. Maya Angelou
It's like that. But along with usually warm, wonderful weather comes a lack of incentive to make soup very often; too bad because it's something I really like to make. When I lived in cold places it was a family joke, my anticipation of lighting the first fire of winter, soup to follow on its smoky heels. Soups on the stove, or stock for making soup. No one laughed at the soup though.
My housesitting instructions came with freedom to demolish all Thanksgiving Day leftovers and the obvious thing was soup. I bided my time and was rewarded on the 5th or 6th day of rain with a temperature drop. Soups on!
Most of the people I housesit for are friends and most of my friends are cooks. Good cooks. These people make a living doing that so I always know there will be the makings for good food around the kitchen. It's not the same as my own, because I know exactly what is and isn't there (unless I don't). I like the hunt, stumbling on little treasures like...well, no need to give away all the secrets. But if you take salt and put it on your wood fired grill or oven, you'd be close.
There was a large pan full of all the bits of everything leftovers taken away from holiday meals, stuffing and meats and vegetables. Rather than sort it all out, I just gave it a good sniff to assure myself and tossed it all in the pot, covered it with water, threw in some garlic, salt and a hunk of peeled ginger, put the lid on and let it simmer.
I usually cook over fire, but the electric worked just fine once I figured out which dial went to which burner. Rocket science.
The stuffing thickened what quickly became a broth. Quickly in soup terms is at least an hour. It rained, it shone and just in time it rained again. The wind came up. The temperture dropped. It was perfect.
And so was the soup.
Another holiday coming up. Another chance for soup. Buen provecho!
Have a fusional Friday. Do something in a fine fettle.
I empathize, we recently had 8 days of dreary, drizzly, no sun. First couple of days not so bad, then day after day after day, no sun. I don't know how people in Seattle endure it. Yes I do, they legalized marijuana.
ReplyDeleteExacto. The solution would, these days, put me to sleep. If I didn't have critters to take care of, that would actually be pretty wonderful, insomniac that I am. Tonight there are stars in the sky, the moon is blazing and so is Venus. The wind is up, cool and lovely. Payoff is a beautiful thing.
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