Showing posts with label st. croix. Show all posts
Showing posts with label st. croix. Show all posts

Friday, April 21, 2017

A Marriage of Hearts

My friend Michael made it to the age of 60 before he found his one and only. I'm so happy I got to be there!

As anyone involved in any part of planning a wedding knows, it can be a lot of fun with some crazy mixed in, ending in just a lot of fun and joy. This was no exception. Well, add in being on an island where things can be slightly slanted for a bit more zing. Like getting the wedding bouquet and watching the flowers turn to a bad imitation of themselves, finding nothing like them, and then finally finding a grocery store with roses that worked beautifully instead. Island adaptation is an art form sometimes, and Terry, an old friend of Liz's, who is a florist and not from an island, adapted with the best of us. Five stars!


Terry takes a well deserved walk on the beach before the ceremony
When Michael's told me his best man couldn't make it due to health issues, I was thinking as we were talking about who would do the honors. It turned out he had already decided; I would be his Best Ma'am. So if you wonder why there aren't photos from the wedding ceremony itself, it was because I was busy hoping I'd not drop the ring or do anything else to mar the moment (I didn't drop the ring or fall down or anything else memorable, so that worked out). I still feel honored, and know Pratt was there in heart...wishing him well.


Liz and Shannon came by straight from the hair and make-up time.
Nice work, Shannon! Gilding that lily worked very nicely.
As much as I like to talk (and you know I do, no need to add any helpful comments), talking in front of a large group of people isn't one of my favorite things. So instead of doing what I planned on doing, a bit of a trip down memory lane, I read two of my favorite poems about love by e.e. cummings and Pattiann Rogers, which officially made me done with my happy duties. Well, mostly, the rest was clean up stuff but that was fun. 

But before all of that, here's a look around where the wedding happened. The folks at Freedom City Surf Board Shop & Grill, good friends of Michael's, were amazing, as were all the friends who made incredible hors d'oeuvres (shrimp and cheeses and roasted garlic and and and), the people who did the pig and chicken, the cake, the musicians - so many who love these two made it an amazing moment in time. 

Freedom City is on the west end of St. Croix

Irie the Great Dane was chill, waiting for the food part

One of the beaches I used to find a lot of chenay on, long days gone by.

Before the fire! I really like this thing.


The goodies crew. I was drooling.
Michael was looking very dapper (okay, I've never, in 20 years, seen him in a suit...he cleans up well!), the busiest groom ever, making sure everything was just all right. And it was.




Friends were excited for this moment in his life.
To put it mildly.


And then it was time. John Macy, aka Big Beard, presided, gently getting us all in our places with bright happy faces. It was so very good to see him! 


Photo stolen from by Nicole Brown
John had all the cell phone people step back to allow photos of the ceremony with that amazing background to not be filled with everything but the center attraction. Liz's Matron of Honor was her old friend Fern, who I got to know, along with Terry, staying at the house together. She's a trip, in the good way. Both women had me laughing a lot and that is always a good sign. 


Stepping up for their first dance

I think they're in love

And pretty happy about it

What that cool thing looks like lit up

Michael was only allowed to play one song
mixing business with pleasure.
Of course, making music is his business and his pleasure.

Lots of eating and drinking and talking ensued. Two people I hoped dearly to see were there, Tito and Sue, who have done (still do!) the crab races here for a very long time. I think my arms and mouth were almost sore from hugging and grinning. It was a good reunion. Very good.

But then it was time to move on. Goodies were gathered, food was packed away, the bride changed into her bridal trip togs. Bob opted for a sign rather than tin cans (JUSTis Married), someone got some electrical ties, I poked in holes with my knife - oh my god! I just went through TSA with that!!!! oops.




And they were off! And so am I, sitting in the airport on STX waiting to go to Vieques and another wedding of heart friends. Love is in the air and it's pretty damn sweet. 

The best wishes of my heart to Michael and Liz, who found each other on the life road and that changed everything. 

Have a Freedom City Friday. Do something forever. 


Tuesday, April 18, 2017

Where Am I?

Maybe it's weird, but I like the sensation of waking up and, for a brief moment, not knowing exactly where I am. Call it first world safety net of knowing I'm not in prison or any other grim space, or just call it a little wake up orienteering amusement. 

So to orient a bit, I'll start by going backwards. Sounds about right. Yesterday before heading for the Vieques airport (people were great, but I do like ours better!), we went by the restaurant to drop Jimmy off to start his cooking day and Kat needed to pick up some paperwork. It seemed like a good time to take those photos I missed last time. Or some of them; I missed the porch and it was too early for any dishes to be coming out of the kitchen. 

This is the piece I mentioned yesterday Sweet!
Yes, Zuleyma, that is Frieda in the corner

Turns out one of Jimmy's kitchen guys used to live on Culebra.
We had a good chat before he got back to work.

View of the kitchen from the table area

Thanks again!
But this is today...

Usually the first thing is to look at the ceiling because no other ceiling looks like the houseboat's. Unless I'm sleeping in a garden shed. A fan? Nope, not home. A chandelier? Nope, not home. Next comes, what was I doing last night? That should usually rustle up a clue about where I am, and it usually does, along with the noises around me (no chickens? might not be in the islands).

This morning I woke up on St. Croix and even though this is a part of the island I never was around much, it feels good. From the lilting taxi guy's voice, telling me he is one of 25 children, born and raised on St. Croix, to seeing a couple of people I knew while watching Michael play a day gig at Cane Bay. 

Cane Bay is the site that is a bit of a mecca for scuba folks, home of the famous Wall. There are all sorts of videos of the Wall experience if you're interested; it's pretty dramatic. 

But I was not into being dramatic, I was into hearing some mellow music. That worked.

Making music on a cloudy day

This is an old sign and one of my favorites
(or it's another version of the old sign)

I really like this sign. 


Even though the sun had hidden behind a lot of clouds, there were still people out and about on the beaches (though not too many), along with some tents left over from Semana Santa. St. Croix is where I learned about the camping part of Easter Week; apparently it's still going strong here as well. 

From the beach side of the street.
Good food, good people. Good music too!!
Wow!


We came back to the house and Liz got back not long after. Though I've heard about her and have seen facebook photos, the reality of meeting someone face to face is a much better thing. I can see and feel now why Michael is marrying her and am glad to have this new member in our island family. If I come home speaking with a totally southern accent, you'll know why.

A delicious dinner was almost ready

Sure, I will get a better photo, but this felt pretty much
like family 'round the barbie, so here it is.
As friends and family filter in, we'll be doing errands leading up to the Big Event, along with, for me, the inevitable running into old friends not seen for far too long. This is going back to step into the future, my heart expands a bit more and I, under direct orders from Michael, am going to keep my shoes on and look out for centipedes. What??

Have a temperate Tuesday. Do something touching.

Saturday, June 13, 2009

Late update on the Dubon project (and a happy update too...keep reading)


This is an excerpt from an email Jim Galasso sent out...mark your calendars. The fight is not over yet (I know for some of us, July is as far away as Christmas, but it will be here soon, so tuck it away)

The Dubon Project - the 135 residences - 2 paradores -of 30 rooms each ( but may be bigger) and a 24 room "cabana" set up that will also be rented -- all on 105 acres -- on the Punta Aloe side of the island- is back up for a public hearing of the PR Planning Board on JULY 7th Culebra
This project had a preliminary one day hearing in April where it was discovered they fgialed to have the required public hearing by the Environmental Quality Board - That hearing was conducted about a month ago so now they have resceduled the Planning Board Hearing --

Just in case you wonder how long this has been going on...no matter what is said, here is something I found online concerning Villa Mi Terruno (what a revolting perversion of a name) from 2003, that's Two Zero Zero THREE. If you are not inclined to click, here's a charming little bit of the description for an ignorant public.

"The overall “green” approach to design and careful attention to the economic and social requirements of the island help make this project a model for truly sustainable development."


2003 architects & Dubon's wet dream of Villa Mi Terruno
(note the ever so clever 'green' color scheme - are these guys hip or what?)

Hello? Isla Culebra to you people with dollars jamming your brains?? Come in please! This is Culebra, the rapee, calling the writer and instigators of this proposal liars and dishonorable men of major proportions.

Can it be slander if it is true? I'd be delighted to discuss that idea with Brothers Dubon et al.

Here is an excerpt of a letter Mary Ann Lucking, of Coralations, wrote (in one of many presentations to the powers that be), that might help clearly and consisely translate what is being done, what is being fought against and what is being fought for. It is quite obvious (don't take it from Mary Ann if you don't want to, go walk the road yourselves...it's right there to be seen and you don't need a PhD to understand the damage).

Another case study on the US Caribbean island of Culebra involves the Villa Mi Terruño
project (compliance order CWA-02-2008-3141) which moved with no planning or public
oversight, created dirt roads that canalized water and runoff, installed storm sewers that
did not curb erosion, all without NPDES permit or planning oversight of any kind. A
sediment control pond system was created that itself caused chronic damage to coastal
waters. In this case experts have told us the geological sensitivity of the area makes a
sustainable project impossible. The resources destroyed are protected, publicly shared
and important both economically and ecologically for the function they provide. While
the project was penalized a mere $32,000, despite protected coastal resources, and now
has an NPDES permit, it is still discharging sediment into coastal waters with every
rainfall. Bacteria, virus and fungus associated with soils can infect coastal organisms in
the tropics. The combination of sediment and rising sea surface temperatures is making
these marine animals less resistant to infection, while proliferating the problem
pathogens. This is also a very serious public health concern. The agency must consider
criteria in these regions where rejection and not fictitious reductions are the goal given
the irreparable harm caused by this impact.

And it's 1, 2, 3 what are we fighting for?


On a happier update note, I was reading a comment from someone on one of the posts that the photos didn't 'work' (hopefully fixed) and I thought, this name really sounds familiar! And so it is...Melissa Evangeline Keyes is a painter whose work I've always enjoyed, as well as a pretty spiffy photographer. Oh yeah and she's a diver, and no doubt more, while living on St. Croix. Check out her blog!

Thursday, February 19, 2009

The Cheese Guy & Mitchell

Two, two two guys in one...post. Intrinsically entwined they are and we'll just let it go at that. The imperial we, yes.
Zebo's is a wonderful restaurant on Strand Street in Christiansted. Probably one of my favorite streets in town, despite its lack of chaney hunting (well, unless you wander into a certain parking lot or two). Over the years certain stores have stayed and stayed - Nano's, a funky souvenier shop with a wonderful owner who can tell you good story, the art store, Commanche hotel (which is undergoing huge change but in that 'keep it the same but better' sort of way). Zebo's has had many incarnations, including a strip joint, but for now and hopefully a long, long time, it will be its own elegant self.
(photo from gypsynester.blogspot.com)

What I have lost in memory is...which came first, the aeration or the cheese, but logic says it must of been the aerator or I'd remember this more clearly. Our wine (a malbec, the new favorite of mine and friends - it has a wonderful taste and a sane price, excellent combo) was being poured as we talked but how could we not notice the sssss'ing sound? The bartender, who turned out to be the notable Mitchell, was pouring the wine through a slightly pornographic looking device that he informed us was an aerator.

He was oxygenating our wine (well, who doesn't? I'm such a hick). I can't argue with a good hit of oxygen, especially as my lungs are cleaning out a couple decades of tar, but was he blowing air up our figurative malbecian skirts? So we had a taste test...un-aerated wine vs. ssssss'ed wine. And yes, there is a difference! Too bad there is no way I can express in words what it is, but sorry Mitchell...it doesn't matter much, in my opinion. It's visually, and bar talk wise, one of those fun wine things (as opposed to the not fun wine things like that bore next to you droning on and on about his / her meandering through the Napa/Bordeaux/Kefalonia - oh darling, you don't know the Kefalonia region in the Ionian Islands? Shhhhh! Tres chic!)

And while we were getting lessons in aerating, sitting beside us was a quiet man, minding his own business, who eventually got served with the cheese plate. Of course, being Zebo's, this was, in both presentation and content, a delight for the eyes, nose and mouth. How do I know this? Because I tasted all of the cheeses. At his request, mind you. I also shared all of those tastes with Linda...leeeetttttllllleeeee teeeeeennnnyyy tiiiinnny pinches, I swear to the cheese god and Bob, one of the owners. Because somewhere along the way of my admiring his cheese plate and him politely offering (and being rejected MANY times, really!) a sample, this nice, fairly benign seeming solo business traveler turned into a laughing, slightly devilish sort, intent on humiliating me in front of the whole restaurant by insisting I was eating his entire 'dinner' while he looked on helplessly. I'm not sure how many aerations we'd all gone through at this point, but a lot apparently. And oh dear lord, that cheese was amazing, Out of six or seven types, two were completely outstanding, a bleu that I can't remember the name of...Caasssskl;ajk;ads (if you know, please tell me! Linda and I are hooked) and a camembert that I first thought was a Brie. I did NOT lick the plate as it was suggested later on, but had I been alone, in the privacy of my own shrub outside the restaurant with the plate under my arm? Hell yes, I would have!

Yes, this photo is dim, and it is best to keep it that way. Cheese guy...you devil you!

It didn't help that the couple on the other side of Linda, who had obviously been observing for awhile, offered us bites of their creme brulee'- I think it was creme brulee - again, INSISTING we taste it. So we did. And in fact I think we might never buy a meal again, as this was just too easy. Just kidding...we went back another night and I had the lamb while Linda ordered the mussels and we were both sated with no room for cheese OR creme brulee. But as the commercial says...there's always room for Malbec!

On a side note: something that might be surprising some people, I happen to have a strong appreciation for beautiful shirts on men. I think my father fostered this, not because he wore particularly beautiful shirts - he did not in his incarnation as a Dad, I think this was a long ago facet I didn't get to see - he pointed out to me when I was very young the beauty of the classic Guayabera shirt, a staple of any Latin American man's wardrobe. I could go into a whole dissertation about these shirts but I won't. You're welcome.

And here was our Mitchell, aerator extraordianaire, wearing an incredibly beautiful, perfectly pressed shirt. While pouring red wine. Since my daughters and I agree that we should never leave the house for an evening that will include drinking wine in any other color but merlot, I was very impressed. He told us that it was only one of at least 100 beautiful shirts he owns and since that would take almost half of a year to check for sure, we came in four nights in a row and have to just trust him on the rest...but he did bring out two others for show and tell (maybe he DOES spill sometimes?) that were equally wonderful. I resisted caressing the fabric just in case I had any cheese remnants on my fingers - which I seriously doubt - because I didn't want to pay the dry cleaning bill (yes, St. Croix has dry cleaners!).

A wonderful night at a wonderful restaurant that I hope is around for a long long time. Well done, Zebo's crew, and many thanks, Bob. And thanks for letting us back in...with practice, even some of us from Culebra can be trained! Got cheese?

Monday, February 16, 2009

One woman's trashy treasure addiction


Addiction. The word conjures up any number of mental images, most likely one involving an emaciated form hunched tightly against time, awaiting the next fix of whatever substance the user has submitted himself to for what is no longer possible ...instant gratification. Yep, that's about right.

I've always considered myself an addictive personality. If I like something, I don't want just some, I want it all and I want it, for the most part, now. Lucky for me, considering where I live, I am rather good, trained, one might say, at keeping my wants few and simple. Though there have been a few times...taking sushi for example.

I used to always and I mean ALWAYS have sushi for my birthday. It didn't matter if it was with friends and family or by myself, if it was a boat or two pieces (ok, it was never just two pieces), but it was my own little law of my own little universe. Then I moved to St. Croix, where, at the time, sushi was only available two nights a week, neither of which, in those days, ever seemed to be my birthday. I would fly to other islands, just to eat sushi on my birthday...I've gotten over that but you're getting the idea here, I'd hope.

I, as ever, digress, because where I was going was to write about was chaney. Chaney, the shards of china found on beaches and plantations in the US Virgin Islands, among other places, is a combination of the words china and money. I've heard versions where it was actually used for currancy and versions where it was something children played with, pretending it was money. Older West Indians have told me both. I don't really care which is true (or what the true spelling is, cheney or chaney, take your pick, I used both). What I do care about is how many older local people have been open and delighted to speak with me when they see me prowling around for chaney in the water guts, by-ways and beaches around St. Croix.

In trying to remember what first got me interested in chaney I can only remember what keeps me interested. One aspect is the history: plates, cups, mugs, urns broken through carelessness or time and tossed away, to be washed down mountains through rills and gullies to the sea, or just being buried and resurfacing in heavy rains. Another is the variety and beauty. Many times, in a shard only half inch by half inch I have found amazing pictures that must have been painted with a one haired brush. I've found castles and horses and humans, bays and flowers and birds, trees and creatures and whimsical patterns of fancy. Some are glazed, some are not. Some have patterns on both sides. Blue is the most common color, black the most rare (at least for me). And then there is just the pure surprise of it. How often do we get the chance to deliberately set ourselves up for a joyous surprise and be fairly assured it will happen? Though as I've said often, I'm easily entertained. And quite gladly so, fortunately.

There is a very common pattern that has an edging of blue or green, a feathering on the rim of the piece. But while I probably have 20 or more examples of this, rarely are they the same. Some are ridged into the pattern, some are flat. Some have swirls, some are almost an inch long, some barely a suggestion of the pattern. I've found other sorts of patterns miles apart, that surely belonged to the same set of dinnerware. Were sisters from England given the same sets of china, living on different plantations?

One morning, when I lived on St. Croix, I met a man who was an expert in antique china. I had just gotten back from a chaney walk and carefully dumped my little bag of treasures. He identified at least a dozen patterns, some English, some Chinese and the approximate years they were made. It just made my addiction stronger (if not my memory).

I was constantly looking for chaney...walking to the store, picking up laundry, standing talking with friends in the street. What fed this is that I very often found it, right at my feet. I'd bend over and come back up with a small shard in my hand in triumph and wonder. If someone was with me, they always had one of two responses, whether spoken aloud or not. "Wow! That is very neat!" or "What the hell is she picking up broken stuff for...weird!" It didn't matter to me...as with most addicts, we may pretend to be interested in your opinion of our habits but it's only for the sake of form. We know who we are.

When I moved to Culebra I was pretty stunned to realize there was not any significant amount of chaney to be found here. Ok, there really isn't any to be found here, though I've heard some tell me it exists. I haven't seen it though, so I don't believe it. There ARE some good pottery shards I've seen in the museum here, but that's different...it doesn't matter how it's different, it is. Trust me.

What is an addict to do? I have a friend who used to call me every time it rained on St. Croix. He thought it was great fun to torment me with tales of chaney just boiling up in his yard, filling up yet more boxes of treasure (and he didn't lie, I've been in his yard and it does refresh itself after every rain...sickening!) Hearing me sob and whine became eventually tiresome, even to him, and he stopped after a few months...or years. I've blocked it out, frankly. He ended up getting married; karma - it's the law.

These days, I just hold chaney and the hunting in my mind like a favorite meal memory... something that can be repeated but only rarely and preciously. When I get back to St. Croix, I know my haunts and usually last about 10 minutes before I'm excusing myself to slide on down the street, eyes to the ground, smile on my lips. What will I find? Will I find someone else looking?

This time I ran into a friend (standing in what is somewhat charmingly called a watergut..and translates to a ditch) who hunts for everything above and below water that might be old. A friend is one thing to run into (I was very happy to bring one along with me from Culebra, who is now as addicted as I am)...but sometimes it's not a friend.

Over years of looking in strange places for cheney, I've run into a few fairly wild men, living in the bush, who let me know I should come no farther. I never dropped my cheney, but I might have lost a few drops of bodily fluids...looking up and seeing, in the dimness of towering bush, a very black form with wild hair, one hand flat up in the universal 'stop' position and and in the other, a large machete. I respectfully pivoted on one flip flop and hie'd meself home.

These days, the solitude and reward of the game is going the way of glass milk bottles. Increasingly popular for jewelry and other design uses, more and more people are looking, some are even being paid, which strikes me as a low form of pimping (for the payer; for the hunter - hey, a job's a job these days) but maybe I'm a little biased. Nah, I don't think so.

Chaney is as old buried as it is new found, so there is no ending here. I know there is more out there, just out of sight, and on another day I'll be back to St. Croix for more.