Outside my window I see a few patchy clouds and earlier, the wind was there, with some gusts hard enough to slam a few light things around. Sort of refreshing in a way. It's early yet and the breeze is already dropping, at least around here.
Yesterday was clouds and sun and sun and clouds. Around here, it looked like this:
With occasional bursts of this:
Sometimes it got a little peckish, like this:
Or it was very, very still, like this:
There was a high wave of hunger, so I made this:
Mince up some more onion for topping, with a slap of cider vinegar. Taste. Eat. Enjoy. |
On a larger scale, the world looks like this (if you've seen it, watch it again, unless this is your daily life, in which case, you are off this hook, due to the much larger hook you are on):
Have a safe earth Saturday. Do something slowlyswiftly.
p.s. Reading Suzanne's report gives a bit different perspective: be safe out there, I see too many little kids in the water with the red flag out!
p.s. Reading Suzanne's report gives a bit different perspective: be safe out there, I see too many little kids in the water with the red flag out!
STRENGTHENING TRADE WINDS WILL RESULT IN BUILDING SEAS INTO EARLY
NEXT WEEK. VERY ROUGH AND HAZARDOUS SEAS ARE LIKELY TO PERSIST
THROUGH MUCH OF NEXT WEEK AND BEYOND THE EXPIRATION TIME INDICATED
HERE.
ATLC WATERS OF PUERTO RICO AND USVI FROM 10NM TO 19.5N-
COASTAL WATERS OF NORTHERN USVI AND CULEBRA OUT 10 NM-
COASTAL WATERS OF SOUTHERN USVI VIEQUES AND EASTERN PUERTO RICO
OUT 10 NM-ALSO INCLUDES COASTAL WATERS OF NW PR OUT 10 NM
452 AM AST SAT JAN 5 2013
...SMALL CRAFT ADVISORY NOW IN EFFECT FROM 6 PM THIS EVENING TO
9 AM AST WEDNESDAY...
* ENE WINDS...INCREASING TO 17 TO 22 KNOTS.
* WAVES/SEAS...BUILDING TO 5 TO 8 FEET.
Yes! Is our Cuban night dinner and I want a bowl with a little vinegar splashed on top!
ReplyDeleteWe'll make that again...red onion is best!
DeleteThat dinner looks like something I'd like!
ReplyDelete109 reinage
It was pretty darn good if you like black beans and rice - of course, after 5 meals of it, I'm giving the rest to the fish. I have to learn to cook for one person one of these days...I should be an expert on it or a caterer and I'm not either.
Delete