|From the website of Stian Korntved Ruud|
Beautiful objects with practical purposes in the kitchen and for the table. What's better than that?
Food to use the spoons with, that's what.
I have a feeling these dishes were made using some wooden spoons, but that's just a guess. Ben and Michelle are in Peru, playing and eating their way through another wonderful country as they do every year. I figure if I'm drooling I shouldn't be doing it alone! All photo credit is to Michelle Millet and Ben Zickel, with permission. Thanks, Ben and Michelle!!
|"Grilled beef heart"|
|"Chimichurri octopus flambeed with pisco, over leche de tigre amarillo."|
|"Japanese style tiradito."|
|"Roasted salted corn is served before every meal."|
|"Peruvian prawn chowder"|
|3 kinds of cevhiche|
|Many kinds of potatoes|
|"Mixed local root vegetable chips and dipping sauces. The classic pisco sour."|
If you aren't seriously hungry now, you should, perhaps, check in with a doctor. This is just a small sampling of a trip they are about half way through. It might be possible to live off of these photos vicariously, but even more fun is trying to replicate at least some of them. Have at it and have fun!
|Ben & Michelle and the oasis|