I think the best thing I made for myself this week was burritos made of flour tortillas filled with baby sardines, jalapenos, lettuce, onion and tomato.
Insert imaginary onion in this photo |
Because here it is |
This is a really small, really delicious tomato from the veggie guy's stand |
In reality, I add about twice as many jalapeƱos as in this photo. They aren't very hot, or at least this jar isn't. |
This could have cheese on it, or be run under the broiler or whatever spikes your fancy, but fancy wasn't on the menu. |
Ranging around with what you would have seen over the past two days is part dos. Out and about and some yard time, of course.
While waiting for the ferry, I was dazzled by this guy's bling.
What a difference rolled up sleeves make |
Now he's ready. |
A few of us decided to go right from the ferry to Zaco's, where there would be music on the new stage area, some sitting in to play and sing with the Doug's and Mariel as base camp. I did have a photo of Sam playing and later Monika singing but they didn't turn out. I'm blaming it on
A pelican flew overhead and I realized I'd not taken a photo of one with the new camera. Good thing I got what I got because he immediately disappeared after these and never came back. Never being a relative term.
I'm sure aerodynamically there is an explanation for how these birds fly, but it will never make sense to me. |
Have a fearless Friday! Do something ferociously fruitful.
and p.s. It is Memorial Day weekend. Don't forget those oh too many who have died while serving in the military as we are whooping about a long weekend.
Your burrito inspired me! Instead of the usual sardine sandwich I used a wrap, put in some mayo, scallions, cuke, and lettuce. Excellent and much less messy to eat. Next time I'll add the tomato. Sorry no pictures, it wasn't around long enough for me to get the camera :-)>
ReplyDeleteOne reason I love wraps is the neatness part! Glad you gave it a try and enjoyed it.
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