|The pan had been used to sauté chicken breasts, along with a green pepper, a jalepeno, some spring onions and garlic. I forgot to take a photo of that. Oops. Then I found this squash.|
|This piece of incredibly beautiful bacon, origin of sale unknown, was what I used to make a bit of fat to sauté the chicken, along with some olive oil. Then I turned it into bite sized bits to throw in with the rest.|
|This is 'the rest'. There is also a little soy sauce in there.|
|First thought was to make this with rice, but then fettuccine seemed the way to go instead.|
Tip: if you have a food that fights you when you try to cook it, keep trying it anyway!
Onto the Very Full Skillet of now combined chicken, bacon, peppers, onions, soy and love went the not sticky, not icky fettuccine. A swirl shot of olive oil. A cheating tablespoon of pre-made alfredo sauce (I don't food cheat often but when I do, it's because I'm lazy). Some careful lifting and mixing. Ring the triangle, dinner is ready!