From Fine Cooking
First, I did have an egg, mayonnaise and mustard (which the above recipe doesn't call for but I do) and lemon. I didn't have paprika or Old Bay or parsley or bread crumbs, or anything to make bread crumbs, like buns, crackers or any other bread like thing. But there I was with thawed crab meat and no fridge (or ice for the cooler) so it was time to double down and make it anyway.
|And they turned out pretty darn good, despite missing some ingredients!|
This is the first batch. One crumbled, but it was just me, so no stress.
If you do have all of the above ingredients, or if you don't, this is a general idea of what to do with them.
|Two were more than filling. Really.|