|Rhonda at the ferry dock, ready to go|
|Rhonda with one of her new family members in New York.|
This meal did not make me feel sick. Cooking it made me happy, eating it made me happy. Win win.
MJ's Ginger Lemon Chicken
|Onion, garlic and ginger. Mince the onion and garlic, slice the ginger thin|
|Heat up a tablespoon of olive oil to a little above medium heat and toss it all in|
|Quarter up a lemon for squeezing|
|This lemon gave up between a quarter or half cup of juice. Close enough for me.|
|Add a splash of soy sauce|
|And a small spoonful of brown sugar|
|Stir in the above mixture to the brew|
|When the onions and garlic are softened and barely browned, it's time to put in the chicken. I used thighs because I like them, but any parts will be just fine.|
|Brown the chicken and then turn down the heat to slow and low. Not too low, just low enough that it can cook slowly without a burn.|
|I start browning chicken skin side down. If you use skinless chicken you can ignore that.|
|And it's dinner! The sauteed onions and garlic, along with the now slightly thickened drippings are all the rice needs. No ginger, it has done its work.|
Have a supperly super free flying Saturday. Do something serenely.